Welcome to SEARCA Knowledge Center on Climate Change Adaptation in Agriculture and Natural Resource Management in Southeast Asia (KC3)

Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture

The goal of this text is to provide a timely, short, understandable but nonetheless comprehensive and critical overview of this topic. It outlines the mitigation and adaptation potential of organic agriculture and addresses main opportunities, challenges, institutional and policy aspects, thus placing it in a broader context, which also addresses consumer aspects and policies.

  • Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture
  • Author/s: uller, A., Olesen, J.,  Davis, J., Smith, L., Dytrtova, K., Gattinger, A., Lampkin, N. and Niggli, U.
  • Publisher: University of Gothenburg, Department of Economics