The Training of Trainers aims to discuss the planning and implementation of the MSFSCC core course on Sustainability Assessment in Agricultural Production and Food Processing, including the technical and administrative challenges for instituting such a transdisciplinary course. It will consider both the content and pedagogy related to the course, as well as look at budgeting, programming, student assessment, and reporting. The training is led by experts from Montpellier SupAgro and Kasetsart University (KU).