In rural developing areas, women are considered as the main consumers of water—whether it be for cooking, drinking, washing, bathing, sanitation, or family hygiene at the local level (Aureli and Brelet 2004; Harris et al. 2017; Ivens 2008). Furthermore, a case study in Bangladesh indicated that women regularly use water for domestic purposes, farming, and other daily sustenance activities. As a result, women are likely to face a higher exposure to water-related pollution issues and waterborne diseases (UN Water 2006).…