Nutrition in Pacific countries is very sensitive to climate extremes.
Worldwide, five of the 15 countries considered the most vulnerable to natural hazards are Pacific small island developing states. Vanuatu is ranked as the world’s most vulnerable.
Recurring climate shocks such as drought, delayed monsoons, tropical cyclones and floods – and with insufficient recovery time between disasters – have undermined food security across the Pacific, increased dependence on food aid, and weakened the nutrition of those who live there.
“In some Pacific small island developing states (Sids), the recurrence of climate shocks that impact on national/local food production, coupled with insufficient recovery time, undermines food security and nutrition in the longer term,” the FAO report said.
“This is seen in reduced agricultural and fisheries productivity, increased reliance on short-term humanitarian food assistance, gradual erosion of traditional food systems and intensified permanent shifts away from diversified, healthy traditional diets to greater exposure to imported processed foods often high in salt, sugar and fat.”
In 2015 Vanuatu was devastated by the category 5 Cyclone Pam, which destroyed reefs, fishing boats, and food crops. This was followed by a severe El-Niño-induced drought that further exacerbated food insecurity and led to widespread water scarcity.
A teacher on Emae Island, in Vanuatu’s Shepherd Islands, said the cyclone harmed food availability, water security and education for months afterwards.
“After Cyclone Pam, the water that belongs to you and me was not very good,” the teacher said. “I had to stop class sometimes – half days – and then we’d eat all together. Sometimes we tell the children not to come to school tomorrow because we don’t have enough food.”
In Timor-Leste households affected by drought limit the amount of food they eat, by limiting their portions, reducing the number of meals they eat each day or selling household assets for food.
And in Papua New Guinea, 45% of children are stunted by malnutrition, and more than 15% are wasted, one of the highest rates in the world.
Oxfam Australia’s food, climate and humanitarian spokesman, Dr Simon Bradshaw, said the UN report found climate extremes “left 94.9 million people having to rely on humanitarian aid to feed themselves”.
“A hot world is a hungry world,” he said. “The cost of failing to act on climate change is being measured in devastating food crises, and more and more people going undernourished.”
Bradshaw said Australia’s failure to curb its climate pollution was contributing to increasing global hunger “and inflicting pain and hardship on the world’s most vulnerable communities”.
“Resolving conflict and war, tackling the drivers of inequality and poverty, and fighting the causes of climate change is crucial in the global effort to reduce hunger – and Australia has a role to play in each of these areas.”
Source: The Guardian | 12 September 2018