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Climate Change Experts and Practitioners

KC3 provides a long list of experts and practitioners not only on climate change but also on cross-cutting issues such as natural resources management, agroforestry, economics, among others.

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Climate Change Experts and Practitioners

KC3 provides a long list of experts and practitioners not only on climate change but also on cross-cutting issues such as natural resources management, agroforestry, economics, among others.

Dr. Ida F. Dalmacio

Philippines
Category/ies
  • Natural Resources Management/Ecosystem Management
  • Agriculture, Livestock, and Fisheries
  • Information Technology and Innovation Management
ExpertiseExtensive research and development for biofuels production, studies on possible plant sources of biofuels raw materials such as jatropha and sweet sorghum and other starchy crops, Food Science, Molecular Biology, Biotechnology
Institution/ AffiliationInstitute of Biological Sciences, CAS, UPLB
Educational Background
  • Ph.D. Food Science, The Pennsylvania State University, USA, 1976
  • M.S. Plant Pathology, University of the Philippines, College, Laguna, 1972
  • B.S. Agriculture, (Plant Pathology) University of the Philippines, College, Laguna, 1969
Publication/s
  • Dalmacio, I.F., Menses, R.S.T., & Guevarra, E.D., (1990) Taxonomy of yeast and molds isolated from Laguna de Bay
    UP Los Baños Journal Volume 1, No. 1
  • Dalmacio, I.F., Tavanlar, M.A.T., Siopongco, M.C., & Narciso, R.L., (1987) Fermentation as a means of improving the nutritional quality of corn and sorghum In: Microbial Utilization of Renewable Resources Volume 5
  • Narciso, R.L., & Dalmacio, I.F., (1986) Reduction of sorghum (Sorghum bicolor L. Moench) tannin content through fermentation
    Philippine Agriculturist Volume 69, No. 2
  • Paje, N.F., Raymundo, A.K., Dalmacio, I.F., & Sakai, H., (1986) Amylase activity of local strain of Streptococcus bovis on cassava raw starch, Philippine Journal of Science Volume 115, No. 2
  • Dalmacio, I.F., & Tavanlar, M.A.T., (1985) Upgrading the nutritive value of sorghum (Sorghum bicolor L. Moench) through fermentation, The World Biotech Report Volume 3 Asia Volume 3
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