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Feature

Feature

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Water is essential for life. Not only does it connect every aspect of life, it’s a fundamental human need.

Every person requires at least 20-50 liters of clean, safe water daily for drinking, cleaning, cooking and more. And despite scientific advancements, about 780 million people do not have access to an improved water source, with an estimated 2.5 billion people lacking access to improved sanitation.

That’s more than 35 percent of the earth’s population.

Read more: The Critical Facts You Need To Know About The Clean Water Crisis

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  • Climate change could cost South Asia 50% of its GDP by 2050.  In order to drive action at scale climate adaptation needs to be mainstreamed into all areas of decision making.
  • The Action on Climate Today (ACT) programme has developed a new ‘governance framework’ for integrating climate adaptation into government systems, policies and plan has been successfully tested in South Asia.
  • Most traditional approaches to mainstreaming climate change emphasize technical issues and often overlook the politics. This framework puts institutions and politics it at the center.

Read more: New framework has successes integrating climate change into governance systems in South Asia

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The breakthrough, spurred by the discovery of plastic-eating bugs at a Japanese dump, could help solve the global plastic pollution crisis.

Scientists explain how plastic-eating enzyme can help fight pollution – video

Scientists have created a mutant enzyme that breaks down plastic drinks bottles – by accident. The breakthrough could help solve the global plastic pollution crisis by enabling for the first time the full recycling of bottles.

Read more: Scientists accidentally create mutant enzyme that eats plastic bottles

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BN-XJ209 CHOCOL P 20180207105719

It was predictable that one day Adisa Azapagic, who studies the carbon footprint of various foods, would get around to chocolate. Little was known about the environmental impact of producing that guilt-and swoon-inducing pleasure, and for many, ignorance was bliss. “My husband wasn’t amused when I suggested he consider switching to dark chocolate,” which has a smaller carbon footprint than milk chocolate, she said. “He said it was a divorcing issue.”

Read more: Keep your love of chocolate from destroying the planet with this one easy fix

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