A flooded rice field. Credit: Photo: Nonie Reyes / World Bank

The world population is expected to grow to almost 10 billion by 2050. With 3.4 billion more mouths to feed and the growing desire of the middle class for meat and dairy in developing countries, global demand for food could increase by between 59 and 98 percent. This means that agriculture around the world needs to step up production and increase yields. But scientists say that the impacts of climate change—higher temperatures, extreme weather, drought, increasing levels of carbon dioxide and sea level rise—threaten to decrease the quantity and jeopardize the quality of our food supplies.

Read more: How climate change will alter our food


Entering uncharted waters; ocean conservation is the key to the future. REUTERS PIC

THE ocean contributes US$1.5 trillion (RM6.05 trillion) annually to the global economy and assures the livelihood of 10 to 12 percent of the world’s population. But there’s another reason to protect marine ecosystems — they’re crucial for curbing climate change.

Read more: An ocean of resources to fight climate change


DR. SHOBHAKAR DHAKAL WITH HIS NEW PUBLICATION "CLIMATE CHANGE AND CITIES: SECOND ASSESSMENT REPORT OF THE URBAN CLIMATE CHANGE RESEARCH NETWORK. " CREDIT: ASIAN INSTITUTE OF TECHNOLOGY (AIT)A new publication titled 'Climate Change and Cities: Second Assessment Report of the Urban Climate Change Research Network,' co-edited by Dr. Shobhakar Dhakal of the Asian Institute of Technology has been released.

Read more: New publication on climate change and cities by AIT faculty member


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